Wines



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Tapas Españolas

(Classic Spanish Tapas)

  Dipping Sauce - Extra virgin olive oil, balsamic vinegar & garlic.   
 1.5
 
 

Tortilla Española - The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

4.5

 
 

Jamon Serrano - Spanish cured ham with seasonal melon.

7

 
 

Champiñones al Ajillo - Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

5.5

 
 

Queso Español del Día – Today’s imported Spanish cheese is described on the daily special insert.

6.5

 
 

Aceitunas - A selection of olives from Spain and around the world.

4.5

 
 

Patatas Bravas - Fried potato cubes with a spicy tomato sauce.

4.5

 
 

Calamares Fritos – Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.

8

 
 

Gambas al Ajillo - Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.

9

 
 

Pinchos Morunos – Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli.

7.5

 
 

Berenjenas - Eggplant, breaded and fried, topped with a fresh tomato, garlic & herb compote and shredded Parmesano.

5.5

 
 

Croquetas del Día - Refer to menu insert of specials.

7.5

 
 

Empanadas del Día - Refer to menu insert of specials.

7.5

 
 

Plato Combinado - ortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese.

15

 

Some of our vinaigrettes and alliolis are made with raw egg.
(Served from 11:30 a.m. to Midnight)


Tapa The World