Tortilla Española - The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

4

Jamon Serrano - Spanish cured ham with seasonal melon.

6.5

Champiñones al Ajillo - Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

5.5

Queso Español del Día – Today’s imported Spanish cheese is described on the daily special insert.

6

Aceitunas - A selection of olives from Spain and around the world.

4

Patatas Bravas - Fried potato cubes with a spicy tomato sauce.

4.5

Calamares Fritos – Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.

7.5

Gambas al Ajillo - Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.

8.5

Pinchos Morunos – Grilled skewers of naturally raised Kurobuta pork marinated with cumin and chilis.

7.5

Berenjenas - Eggplant, breaded and fried, topped with a fresh tomato, garlic & herb compote and shredded Parmesano.

5.5

Croquetas del Día - Refer to menu insert of specials.

7.5

Empanadas del Día - Refer to menu insert of specials.

7.5

Plato Combinado - Tortilla Española, Spanish olives, Spanish cured meats and today’s Spanish cheese.

14

Chorizo con Papas – Fingerling potatoes sautéed with garlic, dry chorizo, chili, mint and aged sherry vinegar.

6.5