La Cena – Dinner
Served from 5:30 p.m.
Pimientos del Piquillo Rellenos – Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto. 17
Lomo de Cordero – Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic. 24
Marcos Pollo – Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes. 18.5
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A Spanish saffron rice dish prepared 1 of the following ways:
(2 person minimum; 30-45 minutes and up to 1 hour on very busy nights)
Paella de Mariscos – A variety of shellfish.
Paella Mixta – Combination of seafood, chicken, & chorizo.
Paella Vegetariana – A variety of vegetables. Please choose stock: chicken or vegetable.
Platos de la Casa
(House Special Entrees)
Fresh Fish – Refer to menu insert of daily specials. Varies
Grilled Tri-Tip – Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables. 17
Leg of Lamb Ragout – Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous. 16.5
Chicken Pasta – Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili. 17.5
Vegetarian Pasta – Choose garlic herb, tomato, or cream sauce. 14
(served with choice of salad or patatas bravas)
Heart of Spain – Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis. 13.5
Roasted Veggie – Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic allioli. 13.5
Pesto Chicken Pita – Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli. 13.5
Tapa Burger – Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli. 15
Kobe Steak Sandwich – Grilled medium rare and served on a toasted onion roll with Manchego cheese,
crispy onions, mixed greens and garlic allioli. 17.5
Ensaladas y Sopas – Salad & Soups
Mixta – Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots. Sm 5 | Lg 8
Organic Arugula – Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese. Sm 8.5 | Lg 12
Mediterranean – Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini.
Sm 8.5 | Lg 12
Caesar Salad – Romaine lettuce, Parmesan cheese, croutons. Sm 8 | Lg 11
Pollo – Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette. 15
Madrileña – Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette. 16
Salad Adds – Grilled Chicken – $5 | Kobe Beef – $9 | Shrimp – $7
Soups – Refer to daily specials insert. Cup 5 | Bowl 7.5
Menu is subject to change.
Corkage Fee: $15 per 750 ml bottle
Cake Cutting Fee: $1.5 per person
A Service Charge of 18% may be added to parties of 6 or more