Postres – Desserts


Chocolate Strawberry Addiction
Pistachio, walnut, pecan and graham cracker crust with
double layers of chocolate mousse, chocolate cake and
ganache. Served with a warm sangria strawberry sauce. 8

Classic creamy custard with caramel. 6

Bread Pudding

             With coconut, almond and cranberry. Drizzled with caramel.                                                                 6

Fruit Empanadas
Three small pastries with today’s
fresh fruit filling. Served with chef’s selection of house-
made ice cream. Refer to daily insert. 8

Today’s Cheesecake
Refer to daily specials insert. 7.5

Homemade Fresh Fruit Sorbet and Ice Cream
Refer to daily specials insert.  5

Wine & Liqueur

Lustau Oloroso Sherry “Don Nuño” 6

Dios Baco Cream Sherry 6

Lustau Pedro Ximenez Sherry 7

Vedi Alco Semi-sweet Armenian Pomegranate Wine  7

Warre’s 2003 Late Bottled Vintage Port   8

Patxaran-Ordoki, Sloe Berry infused Anisette Liqueur 7.5

Jorge Ordoñez Moscatel 8.5

Chapoutier Banyuls Old Vine Garnacha 8.5

Margerum Amaro Italian Style Spiced Liqueur 9.5

Smith Woodhouse Single Year Tawny Port, 2000 13

Henriques & Henriques Madeira – 15 yr old Malmsey 14

Make A Reservation

Menu is subject to change.

Corkage Fee:  $15 per 750 ml bottle
Cake Cutting Fee:  $1.5 per person
A Gratuity of 18% may be added to parties of 6 or more

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