Tapas Españolas

(Classic Spanish Tapas)

Bread Basket – House made focaccia & Village Bakery Baguette.  $1.5

Dipping Sauce – Extra virgin olive oil, balsamic vinegar & garlic. 1.5

Tortilla Española – The Spanish poor man’s potato cake cooked in olive oil with onion and egg. 4.5

Jamon Serrano – Dry cured and aged Spanish ham. 9

Champiñones al Ajillo – Mushrooms sautéed in olive oil, garlic, parsley, and white wine. 7.5

Queso Español del Día – Today’s imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve.  9.5

Aceitunas – A selection of olives from Spain and around the world. 6

Patatas Bravas – Fried potato cubes with a spicy tomato sauce. 6

Calamares Fritos – Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce. 11

Gambas al Ajillo – Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili. 11

Pinchos Morunos – Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies.  9.5

Berenjenas – Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan. 7.5

Croquetas del Día – Refer to menu insert of specials.  10.5

Empanadas del Día – Refer to menu insert of specials. 10.5

Plato Combinado – Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese. 16

Tapas de la Casa

(Tapas created by our chef)

Grilled Chicken Strips – Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.  9

Filet Mignon Beef Tips – Sautéed in a spicy plum & ginger sauce. 11

Grilled Vegetables – Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce. 11

Steamed Mussels – Sherry, tomatoes, ginger, shallots, and mixed fresh herbs. 13

Ahi Tuna– Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction. 12.5

Kobe Beef – Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers. 13.5

 Salad & Soups

Mixta – Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots. Sm 5 | Lg 8

Organic Arugula – Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese. Sm 8.5 | Lg 12

Mediterranean – Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini.

Sm 8.5 | Lg 12

Caesar Salad – Romaine lettuce, Parmesan cheese, croutons. Sm 8 | Lg 11

Pollo – Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette. 15

Madrileña – Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette. 16

Salad Adds – Grilled Chicken – $5 | Kobe Beef – $9 | Shrimp – $7

Soups – Refer to daily specials insert. Cup 5 | Bowl 7.5

Make A Reservation

Menu is subject to change.

Corkage Fee:  $15 per 750 ml bottle
Cake Cutting Fee:  $1.5 per person
A Service Charge of 18% may be added to parties of 6 or more

Call Now