Served all day, every day.

soup & salads

Soup del Dia – Refer to daily specials insert. Cup $6 | Bowl $9

Ensalada Mixta – Mixed greens with an apple sherry scallion vinaigrette, crispy shoestring carrots. Sm $8 | Lg $11

Organic Arugula (gf) – Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette with feta cheese. Sm $14 | Lg $18

Mediterranean (gf) – Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers, mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini. Sm $15 | Lg $19

Caesar Salad – Romaine lettuce, Parmesan cheese, croutons. Sm $13 | Lg $17

Pollo Salad (gf) – Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey dijon vinaigrette. $20

Madrileña (gf) – Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare with shallot vinaigrette. $21.5

Salad Adds – Grilled Chicken – $5 | Kobe Beef – $9 | Shrimp – $7
*Vegan dressing available upon request

Sandwiches

Served with choice of salad or patatas bravas | Add avocado or Jamon Serrano - $2

Heart of Spain – Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted baguette with garlic aioli $19

Roasted Veggie (v*) – Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli $18

Pesto Chicken Pita – Pesto marinated chicken breast, roasted red pepper, baby spinach & feta cheese wrapped in a warm pita with garlic aioli $19

Tapa Burger – Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli $20

Kobe Steak Sandwich – Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli $23

Kiki’s Burger - New Zealand Wagyu grass fed beef, caramelized onions, gorgonzola, crispy Jamón Serrano with lettuce, tomato and garlic aioli on toasted onion roll $22

CLASSIC SPANISH PAELLA

A Classic Spanish Dish with golden saffron rice cooked to order with a mixture of chorizo, chicken, mussels, clams, shrimp & mixed vegetables.

(2 person minimum; 45 minutes and up to 1hr - 1.5hr on busy nights)

Paella de Mariscos – A variety of shellfish. $27/Per Person

Paella Mixta – Combination of seafood, chicken, & chorizo. $25/Per Person

Paella Vegetarian (v*) – A variety of vegetables. $25/Per Person

ENTREES

Chefs Dinner Special - Please refer to the specials menu or ask your server

Fresh Fish Special - Please refer to the specials menu or ask your server.

Pimientos del Piquillo Rellenos (v)– Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto. $18

Lomo de Cordero (gf*) – Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic. $30

Marcos Pollo (gf) – Sautéed chicken breast topped with a tomato, Kalamata olives and garlic pan sauce. Served over sauteed baby spinach and roasted garlic mashed potatoes. $24

Lamb Ragout - Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous. $26

Grilled Tri-Tip Plate– Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. $26

Vegetarian Pasta (v*) – Lenguini pasta tossed with seasonal veggies and your choice of sauce: Garlic n’ Herb (v*), Tomato (v*) or Cream Sauce (vegan option available). $19.5

Chicken Pasta – Grilled chicken breast tossed with asparagus, mushrooms, red onion, Spanish cheese blend and a touch of harissa chili paste $21

Veggies ‘n Sweet Mash - Grilled seasonal vegetables topped with Manchego cheese, Romesco sauce, balsamic reduction served with sweet potato mash $18 *(menu item contains nuts)

NOTE: Not all ingredients are listed, please alert server to any food allergies. Food items may contain or come in contact with common allergens. Some items contain raw egg; consuming raw or under cooked meats may increase the risk of foodborne illness.