Tapas Menu

Tapas Españolas

(Classic Spanish Tapas)

Tapa del Dia - Chef’s creation, changes daily please refer to specials

Bread Basket (v) – House made focaccia & Village Bakery Baguette.  $4

Dipping Sauce – Extra virgin olive oil, balsamic vinegar & garlic. $1.5

Tortilla Española (gf) – The Spanish poor man’s potato cake cooked in olive oil with onion and egg. $7

Jamon Serrano (gf) – Dry cured and aged Spanish ham. $12

Champiñones al Ajillo (gf, v*)– Mushrooms sautéed in olive oil, garlic, parsley, and white wine. $11.5

Queso Español del Día (v, gf*)– Today’s imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve. $11.5

Aceitunas (v) (vgn) (gf)– A selection of olives from Spain and around the world. $7

Patatas Bravas (v, gf) – Fried potato cubes with a spicy tomato sauce. $8

Grilled Chicken Strips – Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli.  $11

Calamares Fritos – Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce. $14

Gambas al Ajillo – Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili. $13

Pinchos Morunos (gf) – Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies. Served with garlic aioli. $13

Berenjenas (v) – Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan. $12

Croquetas - Classic Spanish fritter; crispy outside, creamy béchamel mixture inside (chef’s choice filling) $12

Empanadas del Día – Savory stuffed pastries. (chefs choice filling) $12

Plato Combinado (*gf) – Tortilla Española, olives, Marcona almonds, Jamón Serrano, Spanish Chorizo, Manchego cheese & garlic crostini. $26

Filet Mignon Beef Tips (gf) – Sautéed in a spicy plum & ginger sauce. $14

Grilled Vegetables (v) (gf) (*vgn) – Seasonal vegetables topped with Manchego cheese, balsamic reduction and Romesco sauce. $14 - *contains nuts

Steamed Mussels (gf) – Sherry, tomatoes, ginger, shallots, and mixed fresh herbs. $17

Ahi Tuna (gf) – Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction. $16

Kobe Beef (gf*) – Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers. $16

(V) - vegetarian (Vgn) - Vegan (GF) - Gluten Free. Items marked with an (*) are available VE or GF upon REQUEST only.

NOTE: Not all ingredients are listed, please alert server to any food allergies. Food items may contain or come in contact with common allergens. Some items contain raw egg; consuming raw or under cooked meats may increase the risk of foodborne illness. 18% Service charge may be added to parties of 6 or more.